CHEF RECOMMENDATION 👨‍🍳
Bar Bites: 
1. Spicy Buffalo Winglets
2. German Sausage Platter
3. Grilled Octopus
4. Hamaguri Sake Clam Bowl

Meat:
1. Japan A5 Hokkaido Wagyu for 2
2. AUS MB5 Wagyu Ribeye for 2
3. AUS Angus Ribeye for 2
4. Hokkaido BBQ Pork Ribs
5. Boston Lobster

Others:
1. Pin Bunker Burger
2. Armoury Burger
3. XXL Vongole Linguine
4. Garlic Tiger Prawns Linguine

Dessert:
1. Molten Lava Cake

Beer:
1. Armoury Lager
2. Deschutes Fresh Squeezed IPA