Our Story - what we are known for at a glance

2016 saw the birth of our craft beer bar where we have installed 15 taps to pour international craft beers to serve the happy community of people working at South Beach Tower and Suntec City (and surrounding office places).

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Then in 2017, we accidentally experienced a growth hack when we launched the legendary STEAK BUFFET - free flow of Australian Ribeye and many other sides for only $30++ (at that time, currently $33 nett!). 

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Steak buffet was meant to be a pop up to promote awareness of our restaurant bar. However, our customers did not want us to end it there. And we listened. Till July 2020, we have served more than 40,000 steak buffets

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In 2020, we experienced a 2nd growth hack when we launched the CRAZIEST deal of our journey - the now $70nett Wagyu Ribeye (650grams) served with 2 sides. This was meant to be a temporary relief due to the supply issues with our successful Wagyu Porterhouse/OP Rib (800grams) program. The Wagyu Ribeye was a phenomenal success as proven to us by the crazy data. We are serving more than 600 Wagyu Ribeye a month! 

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There are several secrets that we have learnt about the Wagyu Ribeye. We shall share one of them with you now: our Wagyu Ribeye (650grams) has what we believe is our most optimal thickness - allowing the right amount of maillard reaction (that almost perfect browning of the steak to give that beautiful crust!)

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SEEN ON

HOW WE MAKE THE BEST BURGER IN TOWN

Fresh juicy burgers with our signature fresh ground wagyu beef and all the toppings to stuff between buttery brioche buns
 

Signature 100% fresh ground wagyu rump and chuck for that juicy meat to fat ratio
Many toppings to choose from including grilled mushroom, grilled/caramelized onions, pickles, jalapeno, green peppers, avocado, bacon, lettuce, grilled tomato
 

OUR CRAFT SELECTION OF THE FINEST BEER

Chosen carefully from all over the world, we bring to you the 15 of the best craft beers.

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CORPORATE EVENTS