We love good beers and we love good steaks! Not being able to find such a steakhouse bar, we decided to create our own to serve like-minded patrons.

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Good Beers in a Steakhouse: A selection of 15 craft beers on tap including our own in-house recipe brewed by partner breweries in Singapore. The secret of fresh craft beers lies in the complete cold chain - from brewery to our store. Not just any steakhouse/bars are able to maintain this cold chain as beers are usually kept at room temperature and flash chilled at most of the bars in Singapore.

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Good Steaks yet affordable: Prime / premium steak usually offered at extremely high price at fine dining restaurants should also be made available to the mass market. Our signature cuts are the USDA Prime and Australia Wagyu Ribeye butchered to around 500 - 580grams for for the optimum thickness. For larger groups (3 onwards), we recommend the USDA Prime and Australia Wagyu Tomahawk (1.5kg - 2.5kg) .

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